Our livestock spend their whole lives on our Siskiyou county ranch, roaming freely and munching wild, Californian grasses. The ranching methods and beliefs we use, from grazing rotations to slaughter, preserve and protect the land we live on and respect the animals we raise from birth until their "one bad day" sacrificing for the food on our plates.
As far as certifications go, we believe in stories, not labels. Our products reflect our beliefs in respecting our animals, raising them with the utmost care and comfort and in feeding our customers only what we feed our family - the highest quality meats raised as naturally and humanely as possible.
We are raising Black Angus cattle, Navajo-Churro sheep, Glouchester Old Spot pigs, Red Bourbon turkeys and a wide variety of laying hens.
Everyday is an adventure here on the ranch!