Welcome to Five Marys
We are the Heffernan family and we are Five Marys Farms.
Brian and Mary believe working hard and doing things the old fashioned way together as a family.
There simply are no short cuts.
We commit to consistently provide the finest quality meats only from animals we raise as a family on our ranch directly and hassle-free to your family's doorstep anywhere in the US.
After years in the restaurant business we had a lot of trials cooking with different meats from small farms to bigger names. We appreciate that consistency matters and that extra effort, like well packaged products and a 21 to 28-day dry aging and old world butchery practices (one animal at a time), is required for the most amazing flavor and tenderness. Above all, constant and unwavering care is required every single day of an animal's life to achieve a premium cut of meat. We go that extra mile.
Order our beef, lamb or pork by the individual cut, try one of our sampler assortments or get a customized box regularly with our Farm Club membership. Our ordering process is easy and your product will ship and arrive quickly and without hassle. No minimums or subscriptions are required and we ship anywhere in the country.
We are now the primary meat source for hundreds of families throughout the country and they will tell you our products are consistently fantastic and delivery is quick, easy and predictable.
We hope you will taste and appreciate the difference as well - you won't be disappointed!
Oh, and to answer your first question about us - yes, there really are five Marys. Five Marys Farms is named for the five girls in our family, all named Mary! Our four girls (ages 6-11) are all named after grandmothers and aunts on both sides carrying on a long standing family tradition of strong women named Mary.
We hope you’ll SHOP Five Marys meats!
WHY FIVE MARYS?
We believe in selling only the finest meat and the finest meat comes
from animals and land that are well cared for.
There are no shortcuts.
We are a small family ranch and together as a family
we vigilantly care for each of our animals.
Our Black Angus cattle, Navajo Churro lambs and Berkshire heritage pigs spend their lives on our green pastures and hills rich in minerals and with plenty of sunshine and fresh Northern California mountain air.
You can experience the difference in the taste of our beef, lamb and pork.
Our meat is never treated with antibiotics or hormones.
We are organically minded and GMO free.
Our beef is finished on pasture grass and steam-flaked GMO-free barley.
Our animals are processed at a first class USDA process, cut and wrap facility and each cut has complete traceability to our animals.
Our ground beef and steaks are all dry aged for 21-28 days for tenderness and flavor you won't find many places other than the premier steakhouses.
We strive to bring the finest meat to your table, as well as the real story behind it, so you know just where your food comes from.
GET IN TOUCH
Have a question? Just want to say hello? Use the form below to email us!
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CONTACT US VIA EMAIL WITH ANY QUESTIONS!
- Fill out the form below or email us at INFO@FIVEMARYS.COM