Joe's Special


1 lb Five Marys Ground Beef (recipe easily doubles!)

3-4 Eggs

1 onion, finely chopped

1 bag fresh baby spinach

M5 Spice Rub or Salt & pepper

mushrooms, optional

red wine vinegar, optional



1) Add diced onion with a little olive oil to a cast iron

pan or skillet and cook until transparent (add mushrooms

and cook slightly if you’d like to add them!)

2) Brown the ground beef with the onion until cooked

evenly, breaking up until no longer pink. Add M5 Spice Rub or salt and

pepper to taste.

3) Add the spinach and mix together. Cook until the

spinach wilts, covered if possible, on low heat. (if

using frozen spinach, cook separately and drain first,

then add and mix)

4) Add lightly beaten eggs to the beef and spinach and

fold into the mixture until the eggs are set, about 2-3


6) Serve in a bowl (our family likes it with red wine

vinegar poured on too but that’s optional!) and a little

more salt and pepper to taste.

This recipe is an old favorite in Mary’s family!