Beef Heart Carne Cruda

Beef Heart Carne Cruda

Serves : 12-18 people

Prep Time : 15 minutes

Cook Time : 30 minutes

Cut : Five Marys Beef Heart - ORDER YOURS HERE

Ingredients :

1-2 Beef Hearts, 4-5 pounds

1/4 cup Minced Shallots

1 Tablespoon Minced Capers

1 Tablespoon Parsley and Chives

1 Tablespoon Dijon Mustard

2 Tablespoon of good Olive Oil

1 teaspoon Lemon Juice

1 teaspoon Red Wine Vinegar

1/2 teaspoon Chili Flake of your choice, something smoky

Sea Salt and Cracked Black Pepper

1 egg yolk, optional

Handful of Edible Flowers or Alfalfa Flowers for garnish

INSTRUCTIONS :

1. Trim the heart of sinew and gristle, and cut into small chunks

2. Chop finely with two knives or with a meat grinder on a 1/4 inch dye

3. Chill thoroughly

4. In a mixing bowl mix ingredients and taste and adjust salt

5. Add Egg Yolk for creaminess

6. Serve with crackers and garnish

Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours

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Enjoy! - from all of us at Five Marys Farms